APPETIZERS
CROUSTILLE AU FROMAGE – small $13.50 large $18.50
Lightly seasoned deep fried cheese crepes. Served with a garlic greek yogurt dip.
BAKED CRAB, ARTICHOKE AND PARMESAN DIP $14.95
CRABMEAT BAKED WITH ARTICHOKES, LIGHT CREAM, SHALLOTS AND JALAPENO AND PARMESAN CHEESE. SERVED WITH FRENCH BAGUETTE AND TRI COLOURED TORTILLA CHIPS.
MUSHROOM FLORENTINE $14.95
MUSHROOMS TOPPED WITH CREAMED SPINACH AND SMOKED SALMON BAKED IN A CHEESE BLEND AND HOLLANDAISE SAUCE. SERVED WITH FRENCH BAGUETTE SLICES
ESCARGOT A LA CHEF $13.95
SIX PLUMP FRENCH SNAILS SAUTEED WITH GARLIC AND ONIONS AND BAKED WITH SPINACH, CREAM AND HOLLANDAISE SAUCE. SERVED WITH FRENCH BAGUETTE SLICES
BAKED BRIE $14.50
HALF BRIE WRAPPED AND BAKED WITH PHYLLO PASTRY. SERVED ON A BED OF CRANBERRY COULIS AND SIDE OF FRESH FRUIT.
VARIETY CHEESE PLATE $48
SLICES OF BLUE CHEESE, CAMEMBERT AND BRIE. SERVED WITH GRAPES, WALNUTS AND GARDEN SALAD.
ESCARGOT PROVENCALES $13.95
SIX PLUMP FRENCH SNAILS SAUTEED WITH GARLIC BUTTER, HERBS AND TOMATOES. SERVED WITH FRENCH BAGUETTE SLICES.
MUSSELS APPETIZER $18.95
FRESH MUSSELS SIMMERED WITH GARLIC, WHITE WINE AND TOMATOES AND HERBS. SERVED WITH FRENCH BAGUETTE SLICES.
TARTE FLAMBEE – MEDITERRANEAN $14.95 OR SALMON & RED ONION $15.95
THIN CRUST PIZZA WITH FRESH CREAM SAUCE AND CHOICE OF TOPPING VEGETABLE AND CHEESE.
SOUPS
SEAFOOD CHOWDER $14.95
CREAMY SEAFOOD CHOWDER WITH MUSSELS, SHRIMPS, SALMON AND SCALLOPS.
WILD MUSHROOM SOUP $12.95
GARNISHED WITH A DRIZZLE OF BALSAMIC VINEGAR REDUCTION.
BAKED FRENCH ONION SOUP $13.95
BAKED WITH CROUTONS AND BLEND OF MOZZARELLA, GRUYERE AND SWISS CHEESE COVERED WITH PUFF PASTRY.
SALADS
SMALL $10.5 / LARGE $13.50