APPETIZERS
CROUSTILLE AU FROMAGE – small $11.00 large $16.50
Lightly seasoned deep fried cheese crepes. Served with a garlic greek yogurt dip.
BAKED CRAB, ARTICHOKE AND PARMESAN DIP $12.95
CRABMEAT BAKED WITH ARTICHOKES, LIGHT CREAM, SHALLOTS AND JALAPENO AND PARMESAN CHEESE. SERVED WITH FRENCH BAGUETTE AND TRI COLOURED TORTILLA CHIPS.
BAKED BRIE $12.95
HALF BRIE WRAPPED AND BAKED WITH PHYLLO PASTRY. SERVED ON A BED OF CRANBERRY COULIS AND SIDE OF FRESH FRUIT.
TARTE FLAMBEE – MEDITERRANEAN $12.95 OR SALMON & RED ONION $13.95
THIN CRUST PIZZA WITH FRESH CREAM SAUCE AND CHOICE OF TOPPING VEGETABLE AND CHEESE.
SPANAKOPITA $11
CREAMY BLEND OF CHEESE AND SPINACH IN PHYLLO.
SOUPS
SOUPE DU JOUR $11.95
SEAFOOD CHOWDER $13.95
CREAMY SEAFOOD CHOWDER WITH MUSSELS, SHRIMPS, SALMON AND SCALLOPS.
WILD MUSHROOM SOUP $12.95
GARNISHED WITH A DRIZZLE OF BALSAMIC VINEGAR REDUCTION.
BAKED FRENCH ONION SOUP $11.95
BAKED WITH CROUTONS AND BLEND OF MOZZARELLA, GRUYERE AND SWISS CHEESE.
SALADS
SMALL $9.00 / LARGE $12.00