Group menus are available for parties of 25 people and more.
Except for the Croustille Au Fromage…the whole standard menu is available gluten-free upon request.
CROUSTILLE AU FROMAGE
DEEP FRIED CHEESE CREPES WITH GREEK YOGURT GARLIC DIP
CHOICE OF ONE SALAD
Romaine lettuce, croutons and parmesan cheese with homemade Caesar dressing.
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
Mixed seafood, Italian sausage and tomato sauce.
CREPE A LA REINE
Chicken and veal with mushrooms in a white wine cream sauce.
CREPE BEEF STROGANOFF
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Creamed spinach with mushrooms topped with mozzarella cheese.
CHOICE OF ONE OF THE FOLLOWING DESSERTS