DESSERT CREPES

CREPE GLACE AU CHOCOLAT $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM TOPPED WITH A MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND ROASTED ALMONDS

CREPE FRAMBOISE CARDINAL $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM TOPPED WITH A HOT RASPBERRY PUREE, WHIPPED CREAM AND ROASTED ALMONDS

CREPERIES COMBO CREPE $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM, HALF TOPPED WITH A MELTED BELGIUM CHOCOLATE SAUCE, HALF HOT RASPBERRY PUREE, WHIPPED CREAM AND ROASTED ALMONDS

CREPE CARIBBEAN $10.50

BANANAS DRIZZLED WITH DARK RUM, WRAPPED IN A SWEET CREPE, TOPPED WITH MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND ROASTED COCONUTS

CREPE A LA SUISSE $10.50

FRESH STRAWBERRIES ON BED OF CREAM CHEESE AND HONEY SPREAD FOLDED IN A SWEET CREPE WITH WHIPPED CREME

CREPE AU POMME $10.50

BAKED SLICED APPLES TOPPED WITH A GERMAN STREUSEL MIXTURE OF BROWN SUGAR, CINNAMON, BUTTER AND PECANS. WRAPPED IN A SWEET CREPE, SERVED WITH VANILLA ICE CREAM AND WHIPPED CREAM

CREPE SUZETTE $12.50

FLAMBEED CREPE WITH BEURRE SUZETTE, A SAUCE OF CARAMELIZED SUGAR, BUTTER, ORANGE JUICE AND GRAND MARNIER ON TOP.

DELIGHTFUL DESSERTS

FONDUE AU CHOCOLAT $12.50

SWISS CHOCOLATE FONDUE SERVED WITH FRESH FRUIT AND BISCUITS FOR DIPPING (SUITABLE FOR SHARING)

LEMON CREME BRULEE $9.50

A CLASSIC FRENCH DESSERT. LIGHT LEMON CUSTARD WITH A BURNED BROWN SUGAR CRUST, SERVED WITH FRESH STRAWBERRIES

CHOCOLATE HAVEN $9.50

IN HOUSE MADE CHUNKY CHOCOLATE ICE CREAM WITH MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND CHOCOLATE CHIPS

LE COUPE AUX NOIX $9.50

IN HOUSE MADE TRIPLE NUT CARAMEL ICE CREAM SERVED WITH CARAMELIZED PECANS AND HAZELNUTS, ROASTED ALMONDS, CARAMEL SAUCE AND WHIPPED CREAM

SO GOOD CHOCOLATE CAKE $11.50

FOUR LAYERS OF DECADENT CHOCOLATE CAKE SEPARATED BY RICH CHOCOLATE FUDGE ICING. FINISHED WITH DARK CHOCOLATE GLAZE AND SKIRTED WITH FINE PAJETS

STRAWBERRY CHAMPAGNE CHEESECAKE $11.50

VANILLA CHEESECAKE MARBLED WITH STRAWBERRY AND BAKED ATOP A CHOCOLATE COOKIE GRAHAM BASE. TOPPED WITH EXQUISITE CHAMPAGNE MOUSSE, STRAWBERRY SWIRLS AND DARK CHOCOLATE SHAVINGS

WARM GINGER CARAMEL SPICE CAKE $11.50

CHOCK FULL OF DICED APPLES MINGLED WITH MOIST GINGER SPICE CAKE AND OUR SECRET INGREDIENT. TOPPED WITH DECADENT HOMEMADE CARAMEL SAUCE AND SERVED WARM.

APPLE CRISP MELT-AWAY $11.50

WEDGED APPLES WITHIN A COCONUT CINNAMON STREUSEL, TOPPED WITH A DECADENT HOMEMADE CARAMEL SAUCE AND SERVED WARM