APPETIZERS
BAKED CRAB, ARTICHOKE AND PARMESAN DIP $11.95
CRABMEAT BAKED WITH ARTICHOKES, LIGHT CREAM, SHALLOTS AND JALAPENO AND PARMESAN CHEESE. SERVED WITH GLUTEN FREE BREAD AND GLUTEN FREE TORTILLA CHIPS.
MUSHROOM FLORENTINE $11.95
MUSHROOMS TOPPED WITH CREAMED SPINACH AND SMOKED SALMON BAKED IN A CHEESE BLEND AND HOLLANDAISE SAUCE. SERVED WITH GLUTEN FREE BREAD
ESCARGOT A LA CHEF $12.95
SIX PLUMP FRENCH SNAILS SAUTEED WITH GARLIC AND ONIONS AND BAKED WITH SPINACH, CREAM AND HOLLANDAISE SAUCE. SERVED ON MUSHROOM CAPS WITH GLUTEN FREE BREAD
VARIETY CHEESE PLATE $17.95
SLICES OF BLUE CHEESE, CAMEMBERT AND BRIE. SERVED WITH GRAPES, WALNUTS AND GARDEN SALAD.
ESCARGOT PROVENCALES $12.95
SIX PLUMP FRENCH SNAILS SAUTEED WITH GARLIC BUTTER, HERBS AND TOMATOES. SERVED WITH
GLUTEN FREE BREAD.
MUSSELS APPETIZER $17.95
FRESH MUSSELS SIMMERED WITH GARLIC, WHITE WINE AND TOMATOES AND HERBS. SERVED WITH GLUTEN FREE BREAD.
SOUPS
WILD MUSHROOM SOUP $11.95
GARNISHED WITH A DRIZZLE OF BALSAMIC VINEGAR REDUCTION.
BAKED FRENCH ONION SOUP $11.95
BAKED WITH GLUTEN FREE CROUTONS AND BLEND OF MOZZARELLA, GRUYERE AND SWISS CHEESE.
SEAFOOD CHOWDER $13.95
CREAMY SEAFOOD CHOWDER WITH MUSSELS, SHRIMPS, SALMON AND SCALLOPS.
SALADS
SMALL $8.50 / LARGE $11.50